Gettin' fresh … in Northern Nevada

Posts tagged “nevada

Great Basin Basket Share, Week Five

What’s in the box?

Green Garlic – Lattin Farms
Hakurei Turnips – Pick’n & Grin’n @ Lattin Farms
Broccoli – Pioneer Farms
Green Cabbage or Napa Cabbage – Pioneer Farms
Darkibor Kale – Pick’n & Grin’n @ Lattin Farms
Sunflower Shoots – Dayton Valley Aquaponics
Gourmet Lettuce – Pick’n & Grin’n @ Lattin Farms
Jericho Romaine – Pick’n & Grin’n @ Lattin Farms
Assorted Herbs – Lattin Farms

I have my add on items … bread, teriyaki beef jerky and a salted caramel-pretzel crust brownie.   OH!  And, eggs from Lahontan Farms that are somehow not in the photo.   This is a new thing on the basket share for me.  The weekly add-on items change and you order them in advance.   Fun, local, yummy stuff!

This week includes the beef share.   It was a full cooler load from York’s Meats in Fallon.

The packages range in portion size but included top sirloin (x2), rib steaks, chuck steak, carne asada (x2), ground beef (x5), and chuck roast.

We are pretty excited to try some Nevada beef — especially after a few weeks of heavy greens.

 

 

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Great Basin Basket Share, Week Three

What’s in the box this week?   All sorts of goodies!

Jericho Romaine Lettuce – Pick’n & Grin’n Farm @ Lattin Farms
Hakurei Turnips – Pick’n & Grin’n Farm @ Lattin Farms
Green Garlic – Lattin Farms
French Tarragon  – The Green Man
French Breakfast Radishes – Pioneer Farms
Kohlrabi – Pioneer Farms
Gourmet Lettuce Mix – Pick’n & Grin’n Farm @ Lattin Farms
Sunflower Shoots – Dayton Valley Aquaponics
Darkibor Kale – Pick’n & Grin’n @ Lattin Farms

Stone Ground Wheat Bread by The Bread Lady and fresh eggs from Lahontan Farms

Talk about a fun week of tasty things you don’t see everyday!   I love that there were more sunflower shoots — I can just eat them straight out of the box.   BUT, I was really looking forward to the kohlrabi this week.   Mmmmmm.   This is a truly unique thing.   I remember having it a few years ago during the last CSA round but I don’t see it at the store very often.  (And, who knows how far it traveled to get there??)

Aren’t the little French breakfast radishes pretty??

Now, on to this kohlrabi matter … last time, I just ate the root, sort of as shown below.  Trim it up and it’s like a radish-apple-green flavor.   You can cook them if you want but I literally just ate it straight up like nothing.   Yum-O-fresh-O.

I did notice that there were a TON of greens on the top and discovered (after quick Google) that you can eat those too.   Sooooo, I saved them for recipe experiment later.

Extra! Extra!   How about a better look at this luscious bread we have been getting every week?   It is wonderful.   Stone ground wheat by The Bread Lady.

And, in case I have not said it enough … these sunflower shoots are the bomb-diggity.


The Purple Green Smoothie

In an effort to try something different, and use up a bag of kale, we made smoothies.

Full disclosure, I’m not the biggest fan of green smoothies so … that’s the starting point for this adventure.

I used this recipe as it was suggested in the veggie box weekly email. http://www.homesteadmania.com/kale-blueberry-vanilla-smoothie/

I made enough for two large smoothies so it seemed like a lot of greens. I also tried to pull out any thicker stalks just to avoid any bitter flavors.

I also added banana for a thicker mix.

Fresh blueberries are not in season yet so I used frozen ones. Partially for cost and partially because I knew they would be nice for a cold drink. They quickly blended up and almost disguised the kale. Almost.

There’s no fooling a 9 year old boy. Plus, while it wasn’t terrible, it is no substitute for a real milkshake.

He tolerated it but I doubt he will be making any special requests to try that again.

All in all, it wasn’t that bad. Cold, refreshing, fairly guilt free. I can handle that. Next time, I might up the banana factor or add other fruits.

I definitely got my kale intake for the day so that’s good!


Great Basin Basket Farm Share, Week Two

Last week was a busy flurry for the first round of the veggie box. Gotta love spring greens! I didn’t post a photo of the grilled asparagus but, wowza, those were tasty mmm mmm good!

Sooooo … what’s in the box this week?

A lot of the same, as expected, but with some bonus goodies!
Salanova Lettuce – Pick’n & Grin’n Farm @ Lattin Farms

Hakurei Turnips – Pick’n & Grin’n Farm @ Lattin Farms

Green Garlic – Lattin Farms

Garlic Chives – Mewaldt Organics

Siberian Kale – Pioneer Farms

Spinach – Pick’n & Grin’n Farm @ Lattin Farms

Arugula – Pioneer Farms

Gourmet Lettuce Mix – Pick’n & Grin’n Farm @ Lattin Farms

Sunflower Shoots – Dayton Valley Aquaponics

Darkibor Kale – Pick’n & Grin’n @ Lattin Farms

Bread Lady stone ground wheat

Lahontan Farms eggs

I am super ready for those sunflower shoots! Yum! They are first on my list for tomorrow.

Check out these pretty eggs, though.

They are all different, natural colors and stamped with love. Someone is all crafty with their die cut freshness date rooster!

My son loved these eggs last week. He’s not normally a full plate of scrambled eggs kind of kid but he cleaned up on them last weekend. That makes me happy!

The taste of fresh food is so much better than anything else. So far, my family is loving the veggie box.

What’s your favorite fresh food that just isn’t the same any other way?


Wash Your Veggies

So, this seems obvious, but it is important to rinse and wash all of the produce that you are going to eat. No matter where it came from when you bought it.

When you have a CSA subscription, the first accessory you should get is a salad spinner.

What’s that? It is this:

This one handy, dandy (usually reasonably priced) item will save you so much time and energy. It will also help you keep those greens fresh longer!

How does it work? I had some fun with a slo-mo video from my phone to show you.

It is basically a colander that spins in a bigger container to fling the extra water off your lettuce after you rinse it thoroughly in the sink.

My son also thinks it’s great silliness to help with this job so don’t be afraid to recruit helpers!

I usually wrap greens in a paper towel and don’t fully close them up in plastic when I put them in the fridge to make them last a day or two more. This is important in the first few weeks of a CSA when there are a lot of greens. You don’t want then to go to waste in the first two days!

Especially when they are this pretty:

Have fun and eat your greens!


Great Basin Basket Farm Share, Week One

Woo hoo! It’s here! It’s here!

Can you tell how excited I am about this?

It has been a while but I have really been looking forward to getting some Nevada veggies in my system.

Here’s the box:

The way it works is that you go to a pick up spot and there’s actually a cardboard box … but … it helps a lot to bring your own crate so they can reuse the cardboard one.

What’s in the box?

This will vary every week based on what’s in season so, since it is spring, lots of greens this week.

Items:

Salanova Lettuce – Pick’n & Grin’n Farm in collaboration with Lattin Farms

Hakurei Turnips – Pick’n & Grin’n Farm in collaboration with Lattin Farms

Green Garlic – Lattin Farms

Spring Asparagus – Lattin Farms

Garlic Chives – Mewaldt Organics

Siberian Kale – Pioneer Farms

Spinach – Pick’n & Grin’n Farm in collaboration with Lattin Farms

Arugula – Pioneer Farms

Tango Lettuce – Pick’n & Grin’n Farm in collaboration with Lattin Farms

I also opted to get bread (stone ground whole wheat from The Bread Lady) and eggs (from the happy chickens at Lahontan Farms.)

Nom!

I’ll share more with some recipes and lots of photos later so stay tuned. Let me know of you have any questions. I’m all ears!


July Update

It has been a while since I updated on my mini garden.   You know how it goes … summer is busy.   And, well, plants just grow.   (hopefully)

Today seemed like a good day to share because we just ate some fresh green beans.   It wasn’t a big harvest but it was enough for a good side dish to a meal.   Not too shabby for three small plants, in my opinion.

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My favorite way to cook green bean is credited to The Pioneer Woman, click HERE to see how it’s done.

The peppers are still growing … albeit very slowly.   They are being attacked by black ants.   Peppermeister told me to use some baking soda to protect them.   It seems to be working for the time being.  (fingers crossed)

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How’s your garden growing?   Any good harvests yet?    I’m holding out for a homegrown tomato.   (Soon.   Mmmmm.)


Just Keep Growing …

I did some maintenance work in the garden boxes this morning.   My new mantra is “just keep growing … just keep growing …”

The basil finally decided to get its groove on:

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All of the transplants have been released from their mini greenhouse lids … and look at that happy, full row of kale!

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I’m proud of the pepper progress, albeit super slow.

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And, there’s even a baby tomato hiding in there!

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How’s your garden growing this week?


Progress Report

I’m happy to say that things just keep growing here in the desert.   My sprouts are officially plants and looking pretty good:

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I even got a little sassy and planted a row of sunflowers along my chain link fence in the back yard.   I would love to get a sunflower fence out of the deal but I will have to keep the critters from eating them.   This is a big challenge.  BIG.

Check out my solution:

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I covered my little sprouts with dried (and slightly crumbled) chile peppers.   And, I totally overplanted.   I figure if 10% make it, I have done my job.   I also put a little bit of bird netting over my row to slow down the vermin that will try to eat them.

Keep your fingers crossed.   This is a risky venture in my neck of the woods.

Do you have a problems with the critters eating the sprouts?   What are your tips to keeping them out of the garden?


The First Harvest

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The weather here is still all over the map but my mini-greenhouses are doing pretty well.   I had to cover everything recently for a flash flood-type of thunderstorm that, in reality, only lasted a few minutes, but would have devastated my tender little plants if they had been exposed.   The overnight temperatures haven’t been too bad.   However, it does flirt with the freezing mark on a regular basis despite hitting near 90 the other day.   I live in a crazy dry … and very wide ranging little climate zone.

So, every little success must be celebrated.   Today, we celebrated GREENS.   Mmmmmm.     There were just enough greens for me and the Fresh Hubs to each have a big, green salad for lunch today.   Lucky us.

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Mesclun, not to be confused with Mescaline … completely different fruit of the desert.

Blue kale.   Take that, Whole Foods!   Boom.

Blue kale. Take that, Whole Foods! Boom.

Green beans, almost ready to climb

Green beans, almost ready to climb

the peppers are still in their milkjug greenhouses, sensitive little boogers

the peppers are still in their milkjug greenhouses, sensitive little boogers

Grow, DAMN YOU, grow!

Grow, DAMN YOU, grow!

In all it's glory. and hard earned, GREENS.

In all it’s glory and hard earned, GREENS.