It has been a while since I updated on my mini garden. You know how it goes … summer is busy. And, well, plants just grow. (hopefully)
Today seemed like a good day to share because we just ate some fresh green beans. It wasn’t a big harvest but it was enough for a good side dish to a meal. Not too shabby for three small plants, in my opinion.
My favorite way to cook green bean is credited to The Pioneer Woman, click HERE to see how it’s done.
The peppers are still growing … albeit very slowly. They are being attacked by black ants. Peppermeister told me to use some baking soda to protect them. It seems to be working for the time being. (fingers crossed)
How’s your garden growing? Any good harvests yet? I’m holding out for a homegrown tomato. (Soon. Mmmmm.)