Gettin' fresh … in Northern Nevada

Posts tagged “milk jug greenhouse

The First Harvest

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The weather here is still all over the map but my mini-greenhouses are doing pretty well.   I had to cover everything recently for a flash flood-type of thunderstorm that, in reality, only lasted a few minutes, but would have devastated my tender little plants if they had been exposed.   The overnight temperatures haven’t been too bad.   However, it does flirt with the freezing mark on a regular basis despite hitting near 90 the other day.   I live in a crazy dry … and very wide ranging little climate zone.

So, every little success must be celebrated.   Today, we celebrated GREENS.   Mmmmmm.     There were just enough greens for me and the Fresh Hubs to each have a big, green salad for lunch today.   Lucky us.

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Mesclun, not to be confused with Mescaline … completely different fruit of the desert.

Blue kale.   Take that, Whole Foods!   Boom.

Blue kale. Take that, Whole Foods! Boom.

Green beans, almost ready to climb

Green beans, almost ready to climb

the peppers are still in their milkjug greenhouses, sensitive little boogers

the peppers are still in their milkjug greenhouses, sensitive little boogers

Grow, DAMN YOU, grow!

Grow, DAMN YOU, grow!

In all it's glory. and hard earned, GREENS.

In all it’s glory and hard earned, GREENS.


The Sprouts Keep Growing

It has been a couple of weeks so I thought I would check in and let everyone know how the sprouts are doing.    Current status:  pretty darn good.

The weather here is fairly unpredictable and, in between snow showers, it has hit the 90 degree mark.   ( Ya, I know.   Too weird.)

We made a bird netting system to keep the big pests out and take the tops of the mini greenhouses off when it gets hot.   It’s a pretty simple cover rig so we can switch it right back when the weather flip flops and we need the greenhouse lids again.imageI am happy to report that I have three kinds of lettuce, kale, carrots, green beans, cilantro and chives all doing their sprout-y business.

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I’m pretty proud of my pepper sprouts in the milk jug greenhouses.   They are coming along but I haven’t braved cutting the tops all the way off just yet.   Maybe, next month.   In the meantime, I take the top lids of the milk jugs off on the hot days for extra ventilation.    Otherwise, they get steamy little saunas all day.   I think they like it.   The nights are still pretty cool here so they are getting the full range.   (And, that’s why they are so hard to grow from seed here.   Wish me luck!)

imageSoooooo, tell me … how are your gardening adventures coming along this year?