I haven’t posted in a while because my garden is sad. Well, it wasn’t sad at first. It was doing quite nicely actually. Just growing … slowly.
Then, this happened …
A freak summer hail storm pretty much destroyed it all. The frustration is too much for words.
I managed to rescue one pepper plant and harvest the carrots. That’s all. I think we managed to get a single tomato–ONE.
So, what’s on the horizon for Fresh Veggies? I’ll see you at the farmer’s market … or Whole Foods … or somewhere. But, I don’t expect there to be much bloggin’ happening. No worries–I’ll still be here but I think I’ll just be reading not posting.
Anyone care to share some garden success with me? Lift my spirits? Post some nice photos of what you’ve grown? Please?
I did some maintenance work in the garden boxes this morning. My new mantra is “just keep growing … just keep growing …”
The basil finally decided to get its groove on:
All of the transplants have been released from their mini greenhouse lids … and look at that happy, full row of kale!
I’m proud of the pepper progress, albeit super slow.
And, there’s even a baby tomato hiding in there!
How’s your garden growing this week?
It has been a devastating week here at Fresh Veggies. I’m feeling a little more than discouraged.
The lettuce and tomato plants are covered in bugs, white flies, I believe. The lettuce was ready to harvest and I was totally grossed out by the bugs so WE DID NOT EAT IT. Bleck. No amount of washing was going to take that visual away from me. Gag.
I promptly busted out the insecticidal soap and sprayed like a maniac. As a matter of fact, I should probably go spray again to be sure. Bleck.
Then, there’s the matter of the sunflowers. Total loss. I blame the chipmunks. I blame the squirrels. I blame the bunnies. I blame them all. And, I am sad.To make matters worse, there is someone down the street from me who has no less than 100 sunflower plants happily growing in her front yard. I am beyond jealous.
And, I will just have vicariously enjoy her sunflowers because mine are dead.
It has been a couple of weeks so I thought I would check in and let everyone know how the sprouts are doing. Current status: pretty darn good.
The weather here is fairly unpredictable and, in between snow showers, it has hit the 90 degree mark. ( Ya, I know. Too weird.)
We made a bird netting system to keep the big pests out and take the tops of the mini greenhouses off when it gets hot. It’s a pretty simple cover rig so we can switch it right back when the weather flip flops and we need the greenhouse lids again.I am happy to report that I have three kinds of lettuce, kale, carrots, green beans, cilantro and chives all doing their sprout-y business.
I’m pretty proud of my pepper sprouts in the milk jug greenhouses. They are coming along but I haven’t braved cutting the tops all the way off just yet. Maybe, next month. In the meantime, I take the top lids of the milk jugs off on the hot days for extra ventilation. Otherwise, they get steamy little saunas all day. I think they like it. The nights are still pretty cool here so they are getting the full range. (And, that’s why they are so hard to grow from seed here. Wish me luck!)