Gettin' fresh … in Northern Nevada

Posts tagged “fallon

Great Basin Basket Share, Week Five

What’s in the box?

Green Garlic – Lattin Farms
Hakurei Turnips – Pick’n & Grin’n @ Lattin Farms
Broccoli – Pioneer Farms
Green Cabbage or Napa Cabbage – Pioneer Farms
Darkibor Kale – Pick’n & Grin’n @ Lattin Farms
Sunflower Shoots – Dayton Valley Aquaponics
Gourmet Lettuce – Pick’n & Grin’n @ Lattin Farms
Jericho Romaine – Pick’n & Grin’n @ Lattin Farms
Assorted Herbs – Lattin Farms

I have my add on items … bread, teriyaki beef jerky and a salted caramel-pretzel crust brownie.   OH!  And, eggs from Lahontan Farms that are somehow not in the photo.   This is a new thing on the basket share for me.  The weekly add-on items change and you order them in advance.   Fun, local, yummy stuff!

This week includes the beef share.   It was a full cooler load from York’s Meats in Fallon.

The packages range in portion size but included top sirloin (x2), rib steaks, chuck steak, carne asada (x2), ground beef (x5), and chuck roast.

We are pretty excited to try some Nevada beef — especially after a few weeks of heavy greens.

 

 

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Great Basin Basket Share, Week Three

What’s in the box this week?   All sorts of goodies!

Jericho Romaine Lettuce – Pick’n & Grin’n Farm @ Lattin Farms
Hakurei Turnips – Pick’n & Grin’n Farm @ Lattin Farms
Green Garlic – Lattin Farms
French Tarragon  – The Green Man
French Breakfast Radishes – Pioneer Farms
Kohlrabi – Pioneer Farms
Gourmet Lettuce Mix – Pick’n & Grin’n Farm @ Lattin Farms
Sunflower Shoots – Dayton Valley Aquaponics
Darkibor Kale – Pick’n & Grin’n @ Lattin Farms

Stone Ground Wheat Bread by The Bread Lady and fresh eggs from Lahontan Farms

Talk about a fun week of tasty things you don’t see everyday!   I love that there were more sunflower shoots — I can just eat them straight out of the box.   BUT, I was really looking forward to the kohlrabi this week.   Mmmmmm.   This is a truly unique thing.   I remember having it a few years ago during the last CSA round but I don’t see it at the store very often.  (And, who knows how far it traveled to get there??)

Aren’t the little French breakfast radishes pretty??

Now, on to this kohlrabi matter … last time, I just ate the root, sort of as shown below.  Trim it up and it’s like a radish-apple-green flavor.   You can cook them if you want but I literally just ate it straight up like nothing.   Yum-O-fresh-O.

I did notice that there were a TON of greens on the top and discovered (after quick Google) that you can eat those too.   Sooooo, I saved them for recipe experiment later.

Extra! Extra!   How about a better look at this luscious bread we have been getting every week?   It is wonderful.   Stone ground wheat by The Bread Lady.

And, in case I have not said it enough … these sunflower shoots are the bomb-diggity.


Great Basin Basket CSA, Autumn Week 3 (10/17/13)

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What’s in the box this week?

(all organic from Lattin Farms unless noted otherwise)

  • Cha-Cha Kabocha Squash
  • MIzuna and Mustard Greens
  • Tomatoes
  • Shallots
  • Islander Peppers
  • Garlic
  • Popcorn
  • Spinach
  • Garlic Chives from Mewaldt Organics
  • Potatoes from Holley Farms
  • Yellow Onions from Peri & Sons
  • Cauliflower from Peri & Sons

What the Cha-Cha?   Now, I’m not a rookie to the squash scene at this point but I don’t remember ever seeing a Cha-Cha Kabocha Squash on the menu before now.   Have you ever had one?

To me, it looks like a big speckled green pumpkin or, maybe, a flatter watermelon   But, I was surprised when I picked it up because it was significantly lighter than expected.   According to the instructions/newsletter, it is the best-eating of the mid-size kabocha squashes.   “It has a bright yellow flesh that cooks up dry, flaky, sweet and delicious.”   I’m thinking it will be a lot like a butternut squash … I guess we will find out soon enough, won’t we?

In case you didn’t already know, the pick-up spot for my CSA is at the local Whole Foods store.   Most of the time, I don’t even go inside unless I need some random other item because, after all, I am going home with a huge box of veggies every week.   This week, though, was different.   I was stopped dead in my tracks because I found my holy grail item of fall.   The Honey Crisp Apple.   Oooooh, yaaaaa.    It’s on like Donkey Kong, my friends.

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I bought a whole bag of these beauties and, after I eat myself sick on just plain old apples, I’m going to make a recipe suggested by Rachel’s Table, Seasonal Sangria.   Check her out, she knows how to get it done …


Great Basin Basket CSA, Week 7 (08/22/13)

 

 

It’s another great week of veggies in Nevada.   I am so happy to be back in the CSA.   I get super excited for Thursdays because I know there will be a new veggie box.   Nom nom nom!

What’s this week’s haul?   All organic–I know I say that every week but it’s really that important.   Those peeps out at Lattin Farms work hard to keep their freshies fresh, the old-school way!

  • Sarah’s Choice Cantaloupe
  • Seedless Watermelon
  • Mixed Summer Squash
  • Islander Peppers
  • Slicing Cucumber
  • Cherry Tomatoes
  • Japanese Eggplant
  • Early Girl Tomatoes
  • Corn
  • Garlic
  • Basil from Mewaldt Organics
  • Green Beans from River Bend Farms
  • White Onions from Pioneer Farms

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Here’s a close up of the basil — can you smell it?   I was trying to inhale the bag on the way home in the car.   I love fresh basil.

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Ya know what goes well with basil?    Tomatoes!  I see a caprese salad in my future …

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The Veggie Box is Back!

I have returned from the desert wasteland of fresh options in Northern Nevada to report that I should have just stayed with my tried and true CSA box from last year.   The co-op in town is good but not convenient for me.   The other basket/subscriptions are OK but not always local.   And, the farmer’s markets are less than I had hoped for in my area.

The Great Basin Basket CSA (Community Supported Agriculture) subscription by Lattin Farms is the way to go.   For real.   Boom.   Don’t mess around with anything else.   Know that your farmer is in Fallon and your food is fresh.   Done.

You can expect to see weekly reports from me about what’s in the box through the fall and I will gladly pay whatever the subscription costs because it has always proven to be completely worth it.   I managed to get in on the summer subscription after it had already started and the membership coordinator happily pro-rated my weeks through September.   This costs $29 a week.   Paid in full, in advance with eager anticipation.

Here’s what I received today:

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All organic summer squash, seedless watermelon, sweet peppers, eggplant, early girl tomatoes, cherry tomatoes, cucumber, garlic and a Galia melon from Lattin Farms.  There is also a bag of green beans from River Bend Farms and two big red torpedo onions from Pioneer Farms.

Aren’t these onions glorious?

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What’s a Galia melon?   According to the handy dandy instruction sheet that comes in every veggie box, a Galia melon looks “like a cantaloupe on the outside and a honeydew melon on the inside and offer a delicious, sweet flavor.”   All I know is that it smells like heaven.   This should be really good this weekend when it’s hot outside and I’m craving something cool and sweet.

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I can’t wait to taste those little yellow cherry tomatoes.   nom nom nom

 

Can you believe that I’m even excited to see the eggplant?  Now, if I could only remember which blog posted an eggplant recipe recently that actually looked good.    Any suggestions on that one?

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For my pepper peeps, these are Antohi Romanian Sweet Peppers and the veggie instructions included an interesting story about them:

“Jan Antohi was a touring acrobat when he defected to the United States.  In late 1991, he visited his family in Romania for the first time in more than 8 years, and came back with seeds of this delicious heirloom.   Romanians fry these in a hot skillet to experience the sweet, full flavor.”   

I remember these peppers from last summer and can attest … THEY ARE TASTY!

I’m excited to try some new recipes and share them with you again.   Tonight’s menu is easy:  grilled chicken and grilled summer squash.   Put ’em on the BBQ and get ‘er done!  Yum.


Field Trip to Lattin Farms

Woo hoo!    I took a field trip to visit Lattin Farms in Fallon, Nevada.   This is where the magical veggies in my weekly CSA box are born.   It is about an hour from my house and the area is a mini greenbelt for Nevada.  The fine folks at Lattin Farms host all kinds of events throughout the year.   It is a fun, little farm to visit on almost any day.   And, even when the crops aren’t all going, you can drop by for a quick bite to eat from the country kitchen.

There was a ladies luncheon going on when we stopped by to the visit so the staff were very busy.  After we went inside and asked for permission to wander around for pictures, we were told to make ourselves at home.   It’s a pretty friendly place.   There was a box of freshies on the porch just like my CSA box where I noticed this and I definitely think it shows what kind of family farm it is:

I have a feeling that this plastic jug is rarely ever short of what the sale is supposed to be.   Respect and honor it.  We did.  $4 for some snacks, all good.

It is still very early in the season here in Northern Nevada so there was more going on in hoops and greenhouses than in the ground but it was still pretty fun just the same.   Later in the year, there is a bigger store for all of the produce and a area where I they do events, classes, etc.   My favorite time to visit is actually in the fall for the corn maze.   Stay tuned for that one in October.   Lattin Farms does this up right every year!

In the meantime, here’s what they are growing:

One of the greenhouses … growing most of my greens and other CSA goodies.

Looks like some peppers are getting ready to be transplanted.

A few things are growing in the planter boxes.

And, someone has a sense of humor …

I think most people are surprised to find this happening little green spot in the desert. There are always issues with water and whatnot. But, I love it out here.

My friend Kristen loves these goats. This picture is pretty much just for her.

I didn’t check to see if it was ‘real.’ Ha ha.

If you knew how windy it gets in Nevada, you would respect that this is intact. I wonder what’s hiding in there?