I haven’t posted in a while because my garden is sad. Well, it wasn’t sad at first. It was doing quite nicely actually. Just growing … slowly.
Then, this happened …
A freak summer hail storm pretty much destroyed it all. The frustration is too much for words.
I managed to rescue one pepper plant and harvest the carrots. That’s all. I think we managed to get a single tomato–ONE.
So, what’s on the horizon for Fresh Veggies? I’ll see you at the farmer’s market … or Whole Foods … or somewhere. But, I don’t expect there to be much bloggin’ happening. No worries–I’ll still be here but I think I’ll just be reading not posting.
Anyone care to share some garden success with me? Lift my spirits? Post some nice photos of what you’ve grown? Please?
It has been a while since I updated on my mini garden. You know how it goes … summer is busy. And, well, plants just grow. (hopefully)
Today seemed like a good day to share because we just ate some fresh green beans. It wasn’t a big harvest but it was enough for a good side dish to a meal. Not too shabby for three small plants, in my opinion.
My favorite way to cook green bean is credited to The Pioneer Woman, click HERE to see how it’s done.
The peppers are still growing … albeit very slowly. They are being attacked by black ants. Peppermeister told me to use some baking soda to protect them. It seems to be working for the time being. (fingers crossed)
How’s your garden growing? Any good harvests yet? I’m holding out for a homegrown tomato. (Soon. Mmmmm.)
I did some maintenance work in the garden boxes this morning. My new mantra is “just keep growing … just keep growing …”
The basil finally decided to get its groove on:
All of the transplants have been released from their mini greenhouse lids … and look at that happy, full row of kale!
I’m proud of the pepper progress, albeit super slow.
And, there’s even a baby tomato hiding in there!
How’s your garden growing this week?
The pepper plants have officially been transplanted to the garden beds and their own pots. I have kept them in the milk jugs longer than I originally thought to protect them but I think it is now time. The peppers are still small plants and address growing pretty slowly. I think that’s normal but transplanting them should give them more room to grow.
I decided to keep the top half of the milk jug on the plants, not so much for cold protection but more for just the extreme of wind and sun on these fragile little transplants. Seems like a good idea, right?
What’s your gardening success this week?
The weather here is still all over the map but my mini-greenhouses are doing pretty well. I had to cover everything recently for a flash flood-type of thunderstorm that, in reality, only lasted a few minutes, but would have devastated my tender little plants if they had been exposed. The overnight temperatures haven’t been too bad. However, it does flirt with the freezing mark on a regular basis despite hitting near 90 the other day. I live in a crazy dry … and very wide ranging little climate zone.
So, every little success must be celebrated. Today, we celebrated GREENS. Mmmmmm. There were just enough greens for me and the Fresh Hubs to each have a big, green salad for lunch today. Lucky us.
It has been a couple of weeks so I thought I would check in and let everyone know how the sprouts are doing. Current status: pretty darn good.
The weather here is fairly unpredictable and, in between snow showers, it has hit the 90 degree mark. ( Ya, I know. Too weird.)
We made a bird netting system to keep the big pests out and take the tops of the mini greenhouses off when it gets hot. It’s a pretty simple cover rig so we can switch it right back when the weather flip flops and we need the greenhouse lids again.I am happy to report that I have three kinds of lettuce, kale, carrots, green beans, cilantro and chives all doing their sprout-y business.
I’m pretty proud of my pepper sprouts in the milk jug greenhouses. They are coming along but I haven’t braved cutting the tops all the way off just yet. Maybe, next month. In the meantime, I take the top lids of the milk jugs off on the hot days for extra ventilation. Otherwise, they get steamy little saunas all day. I think they like it. The nights are still pretty cool here so they are getting the full range. (And, that’s why they are so hard to grow from seed here. Wish me luck!)
Hello … is anyone still out there?
It has been a while since I’ve dusted off the keys and posted something on this site. I’ve been busy. Ha ha, haven’t we all?
And, because of that, things are under construction here at “Fresh Veggies.” I will not be subscribing to a CSA this year. I will be attempting to kill (uh, grow) my own veggies.
WHAT??! WHY? Don’t I still love Lattin Farms? Yes, I love Lattin Farms. And, mostly likely, I will still purchase their offerings this year. But, I’m not doing the CSA. Because of the current drought and water allocation for Lattin Farms, the growing season will be shorter and limited. Sooooooo … I’m going to tough it out in the suburbs and figure out how to make things grow, too.
My husband also has a green thumb. We are in this together. And, he’s handy so he built me some mini-greenhouses to get started.
Here’s what I’ve got going on so far:
Are you wondering what I have planted in my little greenhouses? Stay tuned … if they ever actually grow, I’ll report back. If not, I’ll be shopping at Lattin Farms. Either way, all good.
What are you planting this year?