The hubs here at Fresh Veggies wanted to guest post. Well, really, he wanted me to take pictures of some pretty awesome sandwiches that he made and then for me to blog about them. I suggested that he do some typing but … that did not happen. Anyway, here some bomb-diggity sammiches that my sweetie made for us this weekend.
Go ahead, be jealous. The Fresh Hubs is pretty handy in the kitchen.
The fixin’s … roast beast, portabellas, roasted peppers and some good cheeeses …
The master at work. He didn’t really want to be photographed but obliged. (Probably because he knew I would be writing this post and he still wanted to be included in it.) Special note: Raiders shirt. It was a football weekend but he is still a Raiders fan. Go figure.
What’s that magic goodness that he is putting all over that artisan french bread, you ask? Mmmmm. This is a custom garlic aiolo that Fresh Hubs created himself. I will guess that there are some mystery herbs and spices in there as well. Top secret recipe.
Grilled mushrooms, peppers with gouda (cuz it’s good-a) on one side and herbed goat cheese on the other side.
Final presentation. Nom, nom, nom. I’m a lucky girl.