Romanian Pepper Salad
Here’s a quickie salad idea that came from my CSA’s weekly newsletter. It’s basically peppers, olives, feta cheese and the vinaigrette of your choice. I amped it up a little bit but you get the general idea.
This is the Romanian pepper pile. I had a bunch of them from the last couple of weeks and this salad was a great opportunity to use them all up at the same time. Clean, seed, chop up in bite size chunks.
Then, I added a small jar of olives that was probably given to me in one of those gifty box type of things. Just plain dumped the whole thing into the mix, oil and all. One small container of crumbled feta cheese and some white balsamic vinegar. Pow! Salad. Done.
Dinner was grilled chicken breasts with a mushroom gravy and rice with this lovely side salad. There was plenty left over so I cut up the chicken and added it to the pepper salad for a quick lunchbox treat the next day.