Sunday Morning Hash
At my house, weekend breakfasts are kind of a big deal. We tend to lean hard on the bacon and eggs side of things but I love a good mess of home fries or hashbrowns. Today, was one of those Sundays where no one was terribly inspired to make Eiffel Tower pancakes or anything special. So, we made ‘do.’ We jokingly call it ‘making use of the resources available’ while others would call it ‘repurposing leftovers.’ Whatever you want to call it, breakfast is good.
Today, I went for all of the things that I have too much of from the CSA box and/or leftover from dinner earlier in the week.
I started with some potatoes … then, the recipe grew …
Peppers seemed like a good idea. I just picked three different colors. Pretty scientific.
I added a big tomato but it was a lot juicier than I expected. It was at this point that I gave up all hope for crunchy potatoes. I went for flavor and added the leftover apple cider pulled pork and covered it with cheese.
The end result was pretty good. And, it powered us up for a good day of getting chores done around the house and running errands.