I’ll bet you are out there wondering what I have done with all of that fruit we have gotten lately. Ya, I’m sure you’re just losing sleep over it. Well, I’m going to tell you anyway. And, show you the pictures.
Peaches just plain and simple have been a favorite of mine forever but the big box was getting away from me. It was time to either can, freeze, stuff my self sick or be creative. And, I had some bonus raspberries that needed special attention.
The crisp recipe was perfect and easy. Adding the raspberries and adjusting the sugar are the only changes that I made to it.
This is the side of the baking pan. I loved how the layers looked and just felt compelled to share.