Sunday Food Prep
Yup. It’s Sunday again … and that means prepping for next week’s dinners and lunches. I added the beets to the mix this week and made a mini-broccoli salad. I’m thinking about adding some grilled chicken to that one with french dressing. (Tasty!)
I always feel like I should own stock in the Gladware company. My fridge is packed with little containers. I don’t miss the hassle and expense of Tupperware at all.
And, I am marinating some flank steak and zucchini for the grill:
We ended up having that for tonight’s dinner but the pictures didn’t get taken … it was GOOD. So good that I forgot to snap a shot. Ooops.
Now, I still have a big bag of kale that I want to do something different with later this week. Any ideas?