Why I Saved Those Baby Food Jars from Three Years Ago
OK. I know sometimes I save things for stupid reasons. I know they are stupid reasons. And, sometimes, years later, I even throw away the things that I saved for stupid reasons. I am not a hoarder. But, I do have a hard time throwing something in the garbage that I think still has value.
I save jars. Pickle jars, mason jars, big jars, little jars and I especially could not throw away baby food jars. Maybe, it is because they are cute. Maybe, is a baby mama thing. But, more likely, it’s probably because baby food is so expensive and I wanted to get my money’s worth. I just keep thinking that they will make great storage for something. Anything. Well, I found it!
Remember that post a while back about dried herbs from my weekly CSA box? Hmmm … this post right HERE?
Well, here’s the finished product …
I thought my little jars were perfect. I was almost validated in storing them for unknown reason for so long. Almost.
And, if this post had smell-o-vision, you would be so jealous. The thyme was yummy. The parsley just right. But, the licorice smell of the fennel was perfectly divine.