So, what’s in the box?
This week’s CSA goodies are:
chard, lettuce, green garlic, kale, shallots, beets, carrots, radishes, mint, chives, green onions and kohlrabi
What the heck is kohlrabi???
It sort of looks like a turnip or a fennel bulb. Kinda.
The CSA newsletter suggests eating it raw like a radish or in a coleslaw. I also saw a recipe to bake it and make kohlrabi fries. Hmmmm. We’ll see … What do you recommend?